Eggplant Parmesian
Yield: | 2 servings |
Categories: | Italian |
1 | lg | Eggplant; sliced short side |
1 | pk | Shredded mozzerella cheese |
Parmesian cheese; (optional) | ||
1 | Jar tomato sauce; (ragu today's recipe mushroom i use) | |
Oil; enough for frying slices | ||
Flavored bread crumbs enough to cover all egg- plant slices |
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