Eggplant Parmesian

Yield: 2 servings
Categories: Italian
1lgEggplant; sliced short side
1pkShredded mozzerella cheese
Parmesian cheese; (optional)
1Jar tomato sauce; (ragu today's recipe mushroom i use)
Oil; enough for frying slices
Flavored bread crumbs enough to cover all egg- plant slices
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