Eggplant Pizzas

Yield:	4 Servings
Categories:	Italian, Pizzas

2	lb	Eggplant
1 1/2	tb	Butter
1/2	c	Mushrooms; sliced
1/4	ts	Oregano
1/4	ts	Marjoram leaves
1/4	c	Grated parmesan cheese
3 1/3	tb	Salad oil
1	md	Onion; chopped
15	oz	Tomato sauce
6	sl	Jack or Mozzarella cheese

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