Eggplant Preserve

Yield:	4 Servings
Categories:	Preserves, Canning, Eggplant

2 1/2	lb	Sm. eggplant; (Chinese or Italian variety)
2	c	Water; (to boil eggplant)
2	c	Water
4	c	Sugar
2	tb	Lemon juice
2	tb	Cloves; tied in sm. piece of