Eggplant, Red Pepper and Spinach Curry
| Yield: | 4 Servings |
| Categories: | Curry, Main Dishes, Vegetarian |
| 1 | md | Eggplant, cubed |
| Salt | ||
| 1 | lg | Spanish onion, chopped |
| 2 | tb | Ghee |
| 1 | tb | Grated ginger |
| 1 | tb | Cumin |
| 2 | ts | Coriander |
| 1 | ts | Cinnamon |
| 1/2 | ts | Turmeric |
| 1/8 | ts | Cayenne |
| 1/8 | ts | Ground cardamom |
| 1/2 | ts | Salt |
| 1/2 | c | Apple juice |
| 1 | c | Water |
| 10 | oz | Spinach, washed, stemmed |
| 2 | Red bell peppers, cubed | |
| 1 | tb | Lemon juice |
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