Eggplant with Chicken (Or Tofu)
Yield: | 4 Servings |
Categories: | Chicken, Vegetables, Thai |
1/3 | lb | Boneless chicken breast, OR |
1/4 | lb | Tofu |
3/4 | lb | Japanese eggplant |
6 | tb | Oil |
3 | Garlic cloves | |
4 | Red chile peppers | |
12 | Basil leaves | |
2 | tb | Yellow bean sauce |
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