Eggplant with Tofu

Yield: 4 Servings
Categories: Vegetarian, Thai
3/4lbJapanese eggplant (about 3 cups sliced)
1/4lbTofu
6tbOil
2-to
3Garlic cloves; crushed
1-to
5Red chili peppers
DIVIDER-- seeded and chopped
10-to
15Sweet basil leaves
1tb-to
3tbYellow bean sauce (SEE NOTE)
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