Eggplant With Tomato-Mint Sauce And Goat Cheese
| Yield: | 4 Servings |
| Categories: | Vegetables, Ethnic, Georgian |
| 2 | Eggplants lg, trimmed cut 1/2"-thick rounds | |
| 1 1/2 | tb | Olive oil |
| Non-stick veg. oil spray | ||
| 1/2 | c | Chopped onion |
| 2 | Garlic cloves, minced | |
| 4 | Italian-style tomatoes stewed & peeled | |
| 3 | tb | Chopped fresh mint |
| 1/2 | ts | Dried oregano |
| 1/2 | c | Crumbled soft fresh goat cheese(feta) |
| 8 | Fresh basil leaves, chopped |
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