Eggs and Mushrooms

Yield: 4 Servings
Categories: Entrees
4lgEggs
2tbButter
1/2lbMushrooms (fresh), sliced
2tbFlour
1/2cWhite cooking wine
1/2cChicken broth
3tbMayonnaise
1smOnion, chopped
1/2tsParsley, dried
Salt and pepper (to taste)
2tbButter, melted
3/4cMonterey Jack cheese, grated
Advertisement