Eggs and Mushrooms
Yield: | 4 Servings |
Categories: | Entrees |
4 | lg | Eggs |
2 | tb | Butter |
1/2 | lb | Mushrooms (fresh), sliced |
2 | tb | Flour |
1/2 | c | White cooking wine |
1/2 | c | Chicken broth |
3 | tb | Mayonnaise |
1 | sm | Onion, chopped |
1/2 | ts | Parsley, dried |
Salt and pepper (to taste) | ||
2 | tb | Butter, melted |
3/4 | c | Monterey Jack cheese, grated |
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