Eggs Baked in Tomatoes
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | cn | (1-lb) tomatoes |
| 1 | tb | Flour |
| 1/2 | Bell pepper; sliced very thin | |
| 1/4 | ts | Dried chervil leaves |
| 4 | Eggs | |
| 1/2 | ts | Salt |
| 1 | tb | Grated parmesan cheese |
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| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | cn | (1-lb) tomatoes |
| 1 | tb | Flour |
| 1/2 | Bell pepper; sliced very thin | |
| 1/4 | ts | Dried chervil leaves |
| 4 | Eggs | |
| 1/2 | ts | Salt |
| 1 | tb | Grated parmesan cheese |