Eggs Creole
Yield: | 6 1 c servin |
Categories: | Eggs, Vegetables, Diabetic |
Ingredients | ||
1 | tb | Margarine; reduced-calorie |
2 | ts | A-p flour; |
1 | c | Skim milk; |
1 | c | Green pepper; chopped |
1 | c | Onion; chopped |
1 | c | Tomato soup; undiluted commercial |
1 | ts | Worcestershire sauce |
6 | Hard-cooked eggs; coarsely chopped | |
Vegetable cooking spray | ||
2 | tb | Soft breadcrumbs; |
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