Eggs for Brunch
| Yield: | 12 Servings |
| Categories: | Eggs |
| 3 | Dozen eggs | |
| 2 | cn | Mushroom soup; undiluted |
| 2 | c | Mushrooms |
| 2 | c | Sharp cheddar cheese |
| 1/4 | c | Sherry |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped bell pepper |
| Salt & pepper to taste |
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| Yield: | 12 Servings |
| Categories: | Eggs |
| 3 | Dozen eggs | |
| 2 | cn | Mushroom soup; undiluted |
| 2 | c | Mushrooms |
| 2 | c | Sharp cheddar cheese |
| 1/4 | c | Sherry |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped bell pepper |
| Salt & pepper to taste |