Eggs Hussarde #1
| Yield: | 1 Servings |
| Categories: | Eggs |
| 2 | sl | Ham; 1/4-inch thick |
| 1 | English muffin; halved | |
| 1/4 | c | Marchad de Vin sauce (see recipe) |
| 2 | sl | Tomato; thick |
| 2 | Soft poached eggs | |
| 3/4 | c | Hollandaise sauce |
| Paprika |
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| Yield: | 1 Servings |
| Categories: | Eggs |
| 2 | sl | Ham; 1/4-inch thick |
| 1 | English muffin; halved | |
| 1/4 | c | Marchad de Vin sauce (see recipe) |
| 2 | sl | Tomato; thick |
| 2 | Soft poached eggs | |
| 3/4 | c | Hollandaise sauce |
| Paprika |