Eggs Motul Style
Yield: | 8 Servings |
Categories: | Main Dishes, Mexican, Meats |
1 1/2 | c | Black Beans; Dry, 8 oz |
3 | c | Water |
1/4 | c | Onion; Chopped, 1 Sm. |
1 | Clove Garlic; Minced | |
1 | ts | Salt |
8 | oz | Tomatoes; Finely Chopped,1Cn |
2 | tb | Onion; Finely Chopped |
1/2 | ts | Salt |
1/8 | ts | Cayenne Pepper |
Vegetable Oil | ||
10 | oz | Peas; Frozen, 1 Pk |
1 1/2 | c | Ham; Chopped |
8 | Corn Tortillas; 8" Diameter | |
8 | Eggs; Large | |
2 | oz | Monterey Jack Cheese; * |
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