Eggs Neptune with Orange Hollandaise
| Yield: | 4 Servings |
| Categories: | Eggs |
| 1 | qt | Water |
| 1 | tb | Vinegar |
| 1 | ts | Salt |
| 8 | Fresh eggs | |
| 4 | tb | (1/2 stick) unsalted butter, softened |
| 1 1/2 | c | Cooked crab meat, fresh or canned |
| 4 | English muffins | |
| Paprika (optional) | ||
| 4 | Thin slices orange, cut In half (optional) | |
| ORANGE HOLLANDAISE SAUCE | ||
| 1/2 | lb | (2 sticks) unsalted butter, cut into pieces |
| 4 | Egg yolks | |
| 1 | tb | Orange juice |
| 1 | ts | Grated orange zest |
| 1/2 | ts | Grated lemon zest |
| 1/2 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1/8 | ts | Cayenne pepper |
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