Eggs Pickled

Yield:	12 Servings
Categories:	Relishes, Pickles, Eggs

12		Hard boiled eggs
2	tb	Dijon mustard
2	c	Apple cider vinegar
1/2	c	Fresh water
1	tb	Salt
1	tb	Celery seed
1	tb	Dry mustard
6	dr	Cloves
2	md	Sliced onions

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