Eggs Sardou

Yield:	2 Servings
Categories:	Meatless

1	tb	All-purpose flour
3/4	c	1% low-fat milk
1/3	c	Nonfat sour cream
2	tb	Grated Parmesan cheese
1/4	ts	Salt
1/8	ts	Pepper
10	oz	Frozen chopped spinach, (1 package) thawed, drained and squeezed dry
2		Eggs
		Vegetable cooking spray
2		Canned artichoke bottoms, thinly sliced crosswise
2	ts	Grated Parmesan cheese