Eggs Vindaloo
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 8 | Eggs | |
| 1 | lg | Onion coarsely grated |
| 1 | ts | Mashed garlic |
| 1/2 | ts | Grated ginger |
| 1 | Green chilli | |
| Seeded & chopped | ||
| 3 | tb | Ghee or butter |
| 2 | tb | Vindaloo or hot curry paste |
| 3 | tb | Coconut paste |
| Vegetable Oil for deep | ||
| Frying | ||
| 1 | tb | Chopped coriander |
| Or mint leaves | ||
| Lemon juice |
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