Eiergerstensuppe (Egg-Dough Drop Soup)

Yield:	4 Servings
Categories:	Pasta, German, Soups

100	g	Plain breadcrumbs (approx. 3 1/2 oz)
2		Eggs
50	g	Butter (3 1/2 Tbsp)
		A bit of salt
1	tb	(level) ground nutmeg
		Meat broth

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