Eiergerstensuppe (Egg-Dough Drop Soup)

Yield: 4 Servings
Categories: Pasta, German, Soups
100gPlain breadcrumbs (approx. 3 1/2 oz)
2Eggs
50gButter (3 1/2 Tbsp)
A bit of salt
1tb(level) ground nutmeg
Meat broth
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