Eierschwaemme (Mushrooms with Scrambled Eggs)

Yield: 4 Servings
Categories: German
4Eggs
Salt to taste
Pepper to taste
100gButter (1/3 cup plus 2 Tbsp)
Mushrooms:
500gKing boletes or chanterelles (a generous lb)
1/2Onion, very finely diced
50gButter (not quite 1/4 cup)
Salt to taste
Pepper to taste
1smBunch parsley, finely chopped
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