Eierschwaemme (Mushrooms with Scrambled Eggs)
Yield: | 4 Servings |
Categories: | German |
4 | Eggs | |
Salt to taste | ||
Pepper to taste | ||
100 | g | Butter (1/3 cup plus 2 Tbsp) |
Mushrooms: | ||
500 | g | King boletes or chanterelles (a generous lb) |
1/2 | Onion, very finely diced | |
50 | g | Butter (not quite 1/4 cup) |
Salt to taste | ||
Pepper to taste | ||
1 | sm | Bunch parsley, finely chopped |
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