Eingemachtes Kalbsfleisch (Veal in Gravy)
| Yield: | 4 Servings |
| Categories: | Meats, German, Desserts |
| 500 | g | Veal (haunch is best) (a generous lb) |
| 1 | Onion | |
| 1 | Bay leaf | |
| 1 | Lemon | |
| 1 | Yellow turnip [substitute: carrot] | |
| 1/2 | Leek | |
| A bit of celeriac (optional) | ||
| 2 | Cloves | |
| A bit of flour | ||
| 100 | g | Butter (7 Tbsp) |
| 1 | tb | Vinegar |
| Salt to taste | ||
| Sugar to taste | ||
| Pepper to taste | ||
| 1 | Egg yolk OR a bit of saffron |
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