Eing'saets Mus (Saebrei)
| Yield: | 4 Servings |
| Categories: | German |
| 500 | g | Flour (a generous lb) |
| 1/2 | l | Water (a pint) |
| Salt to taste | ||
| 3 | tb | To 4 tb clarified butter for baking |
| 2 | tb | Clarified butter for topping |
| 1 | Onion, chopped |
Advertisement
| Yield: | 4 Servings |
| Categories: | German |
| 500 | g | Flour (a generous lb) |
| 1/2 | l | Water (a pint) |
| Salt to taste | ||
| 3 | tb | To 4 tb clarified butter for baking |
| 2 | tb | Clarified butter for topping |
| 1 | Onion, chopped |