El Charro Chile Con Carne (Red Chile and Beef Stew)

Yield:	6 Servings
Categories:	Meats, Mexican

3	lb	Beef roast (eye of round or
		Brisket)
1	c	Flour
1	tb	Salt -- or to taste
1	ts	Pepper
1/2	c	Oil
3	c	Salsa De Chile Colorado
1	tb	Garlic puree -- *
1	ts	Oregano

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