El Charro Chorizo (Mexican Sausage)

Yield:	6 Servings
Categories:	Meats, Mexican

6	lb	Lean ground beef
2	c	White wine
1	c	Wine vinegar
3	ts	Salt
4	tb	Oregano
1/2	c	Garlic puree -- *
8	oz	Ground red chile -- not
		Chili powder
2	qt	Red chile paste -- **

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