El Pasco Pilaf
| Yield: | 4 Servings |
| Categories: | Rice |
| 1/2 | c | Onion; chopped |
| 2 | ts | Olive oil or cooking oil |
| 1 | cn | (15 oz.) red kidney beans; drained |
| 1 3/4 | c | Chicken broth or water |
| 1 | c | Long grain rice |
| 1 | c | Fresh or frozen corn |
| 1 | c | Chunky salsa |
| 1/4 | c | Dry lentils; rinsed & drained |
| 1/4 | c | Chopped sweet red pepper |
| 1/2 | ts | Chili powder |
| 1 | ds | Garlic powder |
| 8 | Tomato slices |
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