Elephant Ears

Yield:	6 Servings
Categories:	Desserts, Breads

2	c	Milk
5	tb	Sugar
5	tb	Shortening
2	tb	Salt
2		Envelopes Active Dry Yeast
2	c	Warm Water (105-115 degree)
6	c	All-Purpose Flour
2	qt	Vegetable Oil
		Cinnamon Sugar

Advertisement