Elk Tenderloin with Brandy Mustard Sauce

Yield:	1 Servings
Categories:	Meats, Low-Fat

2		Elk tenderloins -- 8-10 oz
		Each
		Sliced bacon
1/2	c	Sliced mushrooms
1	tb	Grey Poupon mustard
1/4	c	Onion -- finely diced
1/4	c	Bell pepper -- diced
1/2	c	Brown gravy
1 1/2	oz	Brandy
1		Clove garlic
		Thyme
		Ground black pepper

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