Ella's Vegetable and Meat Egg Rolls
| Yield: | 14 Servings |
| Categories: | Oriental |
| 1 | lb | Ground beef |
| 3 | Stalks celery; chopped | |
| 5 | Green onions; chopped | |
| 1 | cn | Bean sprouts; washed and drained |
| 1 | cn | Waterchestnuts; chopped |
| 2 | tb | Oil |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1/4 | c | Soy sauce |
| 2 | ts | Cornstarch |
| 1 | tb | Cold water |
| 7 | Egg roll wrappers; cut in half | |
| Mustard | ||
| Ketchup |
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