Emeril's Corn and Cheese Queso Sauce
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 2 | tb | Butter |
| 1/2 | c | Minced onions |
| 3 | c | Fresh corn; about 6 ears |
| 1 | tb | Chopped garlic |
| 1 | Jalapeno; stemmed, seeded and chopped | |
| 8 | oz | Grated Cheddar cheese |
| 1/4 | c | Heavy cream; up to 1/2 |
In a saucepan, over medium heat, melt the butter. Add the onions and saut? for 2 minutes. Season with salt and pepper. Add the corn and saur? 10-12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas.
Yields: about 2 1/2 cups.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95
Air date on GMA 1/23/98
Busted by Barb ob 2/21/98
Recipe by: Emeril Lagasse
Yields: about 2 1/2 cups.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95
Air date on GMA 1/23/98
Busted by Barb ob 2/21/98
Recipe by: Emeril Lagasse
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