Emeril's Onion Soup

Yield: 8 Servings
Categories: Stews, Soups
3tbUnsalted butter
4cYellow; julienned
Salt
Freshly ground black pepper
1tbChopped garlic
1dsDry sherry
1dsWorcestershire sauce
8cBeef stock
8slToasted french bread; (about 1-inch thick)
2cDuck rillette; recipe follows
8slGruyere cheese
2tsChopped fresh parsley leaves
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