Empanadas
| Yield: | 1 Servings |
| Categories: | South American, Appetizers |
| DOUGH | ||
| 2 | c | Flour, all purpose |
| 2/3 | c | Shortening or lard |
| 1/2 | ts | Salt |
| 6 | tb | Water |
| DESSERT FRUIT | ||
| 2 1/2 | c | Fruit |
| 1 | ts | Cinnamon |
| 1 | c | Sugar |
| 1/2 | ts | Nutmeg |
| CARNE ( ANY MEAT | ||
| 1 | Onion | |
| 1 | tb | Olive oil |
| 4 | oz | Water |
| Sal and Pepper to taste | ||
| 1 | Pepper, green | |
| 8 | oz | Tomato paste |
| 1 | tb | Vinegar |
| 1 | lb | Beef, sliced thinly |
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