Empanaditas
| Yield: | 16 Servings |
| Categories: | Appetizers |
| CRUST | ||
| 2 | c | Flour |
| 2/3 | c | Shortening |
| 4 | tb | Cold water (or more) |
| 1 | ts | Seasoned salt |
| 1 | ts | Chili powder |
| FILLING | ||
| 2/3 | c | Chopped toasted walnuts |
| 1 | cn | (5-oz) cooked chicken |
| 2 | tb | Chopped green chiles |
| 2 | tb | Minced onion |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Salt |
| 1/2 | c | Mayonnaise |
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