Empress Chocolate Cake

Yield:	12 Servings
Categories:	Cakes, Chocolate

		INGREDIENTS:
1 1/2	c	Sifted cake flour
1	c	Ghirardelli Sweet Ground Chocolate
3/4	c	Sugar
1 1/2	ts	Baking soda
1/4	ts	Cream of tartar
1/2	ts	Salt
2/3	c	Shortening
1	c	Buttermilk
2		Eggs
1	ts	Vanilla