Enchilada Casserole
Yield: | 8 Servings |
Categories: | Main Dishes, Mexican, Casseroles |
1 1/2 | lb | Ground beef |
1 | md | Onion, chopped |
1 | 14 oz can enchilada sauce | |
1 | Can cheddar cheese soup | |
1 | Can cream of chicken soup | |
1 | Can cream of mushroom soup | |
Salt and pepper to taste | ||
8 | oz | Shredded cheddar cheese |
10 | Corn tortillas |
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