End of Summer Stew
| Yield: | 6 Servings |
| Categories: | Beef, Soups, Main Dishes |
| 1 1/2 | lb | Beef stew meat, trimmed and cubed |
| 1 | tb | Cooking oil |
| 12 | md | Fresh tomatoes, peeled and cut up |
| 2 | c | Tomato juice or water |
| 2 | md | Onions, chopped |
| 1 | Garlic clove, minced | |
| 1/2 | ts | Pepper |
| 2 | ts | Salt |
| 6 | md | Potatoes, peeled, quartered |
| 5 | Carrots, sliced | |
| 2 | c | Cut corn |
| 2 | c | Fresh cut green beans |
| 2 | c | Peas |
| 3 | Celery stalks, sliced | |
| 1 | c | Summer squash |
| 1/4 | c | Snipped fresh parsley |
| 1 | ts | Sugar |
Advertisement