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English Country Pork Sausages
Yield:
6 Servings
Categories:
English
,
Pork
,
Sausages
500
g
Pork, boneless lean neck end, minced.
250
g
Pork back fat, hard, minced.
1
tb
Salt
Pepper, freshly ground.
1
tb
Parsley, fresh, chopped, -OR-
1
ts
Thyme, and,
2
Sage leaves, or 3, finely chopped.
2
sm
Sausage casings
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