English Country Pork Sausages

Yield: 6 Servings
Categories: English, Pork, Sausages
500gPork, boneless lean neck end, minced.
250gPork back fat, hard, minced.
1tbSalt
Pepper, freshly ground.
1tbParsley, fresh, chopped, -OR-
1tsThyme, and,
2Sage leaves, or 3, finely chopped.
2smSausage casings
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