English Crumpets

Yield:	4 Servings
Categories:	Breakfast, Snacks, Bakery, Breads

4	oz	All-purpose flour
4	oz	Bread flour
2	ts	Salt
1/4	oz	Fresh yeast
1	ts	Sugar
1/2	pt	Warm water
1	tb	Vegetable oil
1/2	ts	Bicarbonate of soda
1/4	pt	Warm water

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