English Pear Pie with Butterscotch Sauce
| Yield: | 8 Servings |
| Categories: | Desserts, Pastries, Pears |
| 1 | cn | Drained pears; (29 ounce) |
| 4 | lg | Eggs |
| 1/2 | c | Milk |
| 3 | English muffins | |
| Lemon | ||
| 1/3 | c | Sugar plus 1 Tablespoon sugar |
| 8 | oz | Butter |
| 1 | c | Half and half cream |
| 3 | c | Whipping cream |
| 2 | c | Brown sugar |
| 2 | ts | Vanilla extract |
| 1 | Envelope whipping cream stabilizer; (optional) |
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