English Pie
Yield: | 12 Servings |
Categories: | Pies |
2 | c | Sugar |
1/2 | Stick butter | |
4 | Eggs; separated | |
1 | c | (heaping) nuts |
1 | c | Raisins; plumped |
1/3 | ts | Allspice |
1/3 | ts | Cloves |
1/3 | ts | Nutmeg |
2 | Unbaked pie shells |
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Yield: | 12 Servings |
Categories: | Pies |
2 | c | Sugar |
1/2 | Stick butter | |
4 | Eggs; separated | |
1 | c | (heaping) nuts |
1 | c | Raisins; plumped |
1/3 | ts | Allspice |
1/3 | ts | Cloves |
1/3 | ts | Nutmeg |
2 | Unbaked pie shells |