English Pie
| Yield: | 12 Servings |
| Categories: | Pies |
| 2 | c | Sugar |
| 1/2 | Stick butter | |
| 4 | Eggs; separated | |
| 1 | c | (heaping) nuts |
| 1 | c | Raisins; plumped |
| 1/3 | ts | Allspice |
| 1/3 | ts | Cloves |
| 1/3 | ts | Nutmeg |
| 2 | Unbaked pie shells |
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| Yield: | 12 Servings |
| Categories: | Pies |
| 2 | c | Sugar |
| 1/2 | Stick butter | |
| 4 | Eggs; separated | |
| 1 | c | (heaping) nuts |
| 1 | c | Raisins; plumped |
| 1/3 | ts | Allspice |
| 1/3 | ts | Cloves |
| 1/3 | ts | Nutmeg |
| 2 | Unbaked pie shells |