English Sweet and Sour Ribs

Yield:	5 Servings
Categories:	Beef, Meats

3	lb	Chuck Short Ribs *
3/4	c	Unbleached All-purpose Flour
2	ts	Seasoned Salt
1	ts	Pepper
1/2	c	Cooking Oil
2	c	Sliced Onion
1 1/2	c	Hot Water
8		Heaping T Dark Brown Sugar
1/3	c	Catsup
1/4	c	Red Wine Vinegar
2		Cloves Garlic, Minced
2		Large Bay Leaves