Ensalada Guanajuato (Five Bean Salad Guanajua
| Yield: | 6 Servings |
| Categories: | Salads, Beans, Mexican |
| 1 | c | Drained OR canned cooked pinto beans |
| 1 | c | Drained cooked black beans |
| 1 | cn | (8-3/4 oz) garbanzo beans, drained |
| 1 | cn | (8 oz) cut green beans, drained |
| 1 | c | Drained canned wax beans |
| 1/2 | Green pepper, cut in thin strips | |
| 1/4 | Red onion, thinly sliced | |
| 6 | tb | Vegetable oil |
| 3 | tb | Vinegar [I increased vinegar by 50 percent. K.B.] |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried leaf oregano, crushed |
| 1/8 | ts | Garlic powder |
| Freshly ground black pepper | ||
| 1 | Tomato, chopped, drained | |
| 3 | tb | Mayonnaise |
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