Epicurean Olives
| Yield: | 2 Cups |
| Categories: | Appetizers |
| 2 | c | Whole Green or Black Olives |
| 1 | Bay Leaf | |
| 2 | sm | Dried Chile Peppers |
| 2 | tb | Capers; drained |
| 12 | Fresh Rosemary Leaves; or | |
| 1 | ts | Dried Rosemary; crumbled |
| 2 | Cloves Garlic; peeled | |
| 2 | tb | Celery Leaves; chopped |
| 1 | c | Olive Oil |
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