Escargot a la Bourguignonne

Yield:	8 Servings
Categories:	Appetizers

1	c	Soft butter
1/4	c	Finely chopped parsley
2		Shallots, finely chopped
1		Clove garlic, finely chopped
2	tb	Brandy
32		Canned French snails
32		Snail shells

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