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Espresso Chocolate Custard
Yield:
4 Servings
Categories:
Custards
,
Chocolate
3
lg
Eggs
4
tb
Sugar
1
pn
Salt
1/4
c
Cream
1
c
Espresso -- cooled
3
tb
Bittersweet chocolate --
Ground
Butter -- for greasing
Cream -- for whipping
1 1/4
c
Milk
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