Espresso Pretzels

Yield: 1 Servings
Categories: Morning, American
Parchment paper; for lining baking sheets
1 1/2cAll-purpose flour
1tbFinely ground espresso beans
1tsUnsweetened cocoa powder
1/4tsSalt
1/2cUnsalted butter; softened
1/2cSugar
1lgEgg white
4ozFine-quality bittersweet chocolate; (not unsweetened)
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