Esther Eskelson's Danish Raspberry Cookies

Yield: 8 Dozen
Categories: Scandinavian, Chocolate, Cookies, Christmas
21 oz squares unsweetened chocolate
1/2cButter
1/2cSugar
1Egg
2cCake flour
1tsVanilla
1/4tsSalt
1cMilk chocolate or white
Chocolate chips or a mixture
1cSeedless raspberry preserves
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