Etouffade De Pommes De Terre (Smothered Potatoes)
| Yield: | 4 Servings |
| Categories: | Potatoes, French |
| 8 | Potatoes; peeled, cut lg chunk | |
| 2 | tb | Olive oil |
| 2 | Onions; chopped | |
| 2 | Shallots; chopped | |
| 4 | oz | Ventreche, bacon or salted ham |
| 1 | ts | Fresh thyme; chopped |
| 1 | Bay leaf | |
| 1 | tb | All-purpose flour |
| 1 | c | Chicken broth or water |
| Salt and pepper | ||
| 1 | tb | Parsley; chopped |
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