European-Style Scotch Ale

Yield: 5 Servings
Categories: Beer, Brewing
3lbBritish 2-row grain --
Crushed
3 1/3lbMalt extract (amber
Unhopped)
1lbBrown sugar
1lbCrystal malt grain
4ozChocolate malt grain
1ozNorthern brewer (45 min)
1/2ozNorthern brewer (15 min)
1ozFuggles (5 min)
Whitbread ale yeast
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