Everybody's Chili
| Yield: | 8 Servings |
| Categories: | Chili |
| 2 | ts | Olive oil, or salad oil |
| 1 | Onion, chopped | |
| 1 | Red bell pepper, stemmed, seeded, and chopped | |
| 1 | c | Celery, sliced |
| 2 | Cloves garlic, minced | |
| 15 | oz | Pinto beans (canned) |
| 15 | oz | Kidney beans (canned) |
| 15 | oz | Tomatoes with juice, chopped |
| 10 1/2 | oz | Red chili sauce, or enchilada sauce |
| 1 | c | Beer, or vegetable broth |
| 2 | ts | Menudo spice mix |
| 1/2 | ts | Ground coriander |
| 1/2 | Ground cinnamon | |
| Lime wedges* | ||
| 1 | c | Cheddar cheese, grated |
| 1/2 | c | Fresh cilantro leaves, slightly chopped |
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