Excellent Sausages

Yield:	12 Servings
Categories:	English, Veal, Sausages, Pork, Meats

600	g	Pork, lean
600	g	Veal, lean
600	g	Pork fat
35	g	Salt
1/2	oz	Pepper
1	ts	Nutmeg, whole, grated.
1/2	ts	Mace, pounded.
		Flour
		Butter -optional

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