Expatriate Eastern North Carolina Bbq
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | (5-8 pound) Boston butt pork roast; smoked | |
| 1 | Mason jar apple cider vinegar | |
| 4 | tb | Cayenne pepper flakes |
| 4 | Bulbs garlic | |
| PAN SAUCE | ||
| 12 | oz | Apple cider vinegar |
| 2 | tb | Cayenne pepper flakes |
| HEATING SAUCE | ||
| 1 | tb | Salt |
| 2 | c | Water |
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